Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
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Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Lasa, Arrate; Bustamante, Maria Angeles; Miranda, Jonatan; Larretxi, Idoia; Fernandez-Gil, Maria del Pilar; Churruca, Itziar; Navarro, Virginia; Simon, Edurne
Springer International Publishing AG
05/2017
94
Mole
Inglês
9783319533414
15 a 20 dias
1649
Descrição não disponível.
1. Introduction. Celiac disease and gluten-related disorders.- 2. Gluten: General aspects and international regulations about products for celiac people.- 3. Techniques for gluten analysis.- 4. Evolution of gluten content in foods.- 5. Nutritional and sensorial aspects of gluten-free products.- 6. Gluten free diet. Nutritional status and dietary habits of celiac people.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
celiac disease;gluten allergy;gluten-free diet;detection of gluten;nutritional value;dietary habits
1. Introduction. Celiac disease and gluten-related disorders.- 2. Gluten: General aspects and international regulations about products for celiac people.- 3. Techniques for gluten analysis.- 4. Evolution of gluten content in foods.- 5. Nutritional and sensorial aspects of gluten-free products.- 6. Gluten free diet. Nutritional status and dietary habits of celiac people.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
