Beverage Impacts on Health and Nutrition

Part 1: Introduction to Beverages.- How Beverages Impact Health and Nutrition.- A Brief History of Human Beverage Consumption: Pre-History to the Present.- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices.- Coffee consumption and its impact on health.- Health Benefits of Tea Consumption.- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease.- Cranberry Juice: Effects on Health.- Citrus Juices Health Benefits.- Part 3: Health Effects of Milk: Dairy, Soy and Breast.- Effect of Cow's Milk on Human Health.- Are soy-milk products viable alternatives to cow's milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits.- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance.- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus.- Oral Nutritional Supplementation Using Beverages for Older Adults.- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water.- Sports Beverages for Optimizing Physical Performance.- Energy Drinks: the Elixirs of Our Time.- The Nutritional Value of Bottled Water.- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners.- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies.- Sugar in Beverages: Effects on Human Health.- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects.- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function.- The crucial role of color in the perception of beverages.- Functions of Common Beverage Ingredients.- Labeling Requirements for Beverages in the United States.- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Bioquímica
• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas

Alcohol consumption;Artifical sweeteners;Human milk and infant formula;Nutritional support beverages;Nutritive and non-nutritive beverage ingredients;Oral hydration therapies