Omega-3 Fatty Acids
-15%
portes grátis
Omega-3 Fatty Acids
Keys to Nutritional Health
Zanwar, Anand Arvind; Hegde, Mahabaleshwar V.; Adekar, Sharad P.
Springer International Publishing AG
04/2018
610
Mole
Inglês
9783319821061
15 a 20 dias
Descrição não disponível.
Nutrition, Life, Disease and Death.- Flax Bio-village Concept.- Status Paper on Linseed/Flax Agriculture.- Omega-3 Milk.- Omega-3 Egg.- Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias.- World Market of Omega-3 Fatty Acids.- Fortification of Food with Omega-3 Fatty Acids.- Importance of Polyunsaturated Acids from Marin Algae.- Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects.- Omega-3 Fatty Acids in Inflammatory Diseases.- Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models.- Linseed as a Functional Food for the Management of Obesity.- Role of Omega-3 Fatty Acids in Metabolic Syndrome.- Balancing Omega-6: Omega-3 Ratios in Oilseeds.- Omega-3 Fatty Acids and Diabetic Complications.- Omega-3 Fatty Acids and Mitochondrial Functions.- Omega-3 Fatty Acids and Alzheimer's Disease.- Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain.- Role of Omega-3 Fatty Acids for Eye Health.- DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3.- Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment.- Influence of Omega-3 Fatty Acids on Bone Turnover.- Interactions between Omega-3 Fatty Acids and Iron.- Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View.- Modulation of Immune Response by Omega-3 in Health and Disease.- The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview.- Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet.- In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk.- Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways?.- The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet.- The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha.- Effects of Omega-3 Fatty Acids in Myocardial Infarction.- Alternative Origins for Omega-3 Fatty Acids in the Diet.- Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome.- Role of Antioxidants in Human Health.- Role of Omega-3 Fatty Acids in Cardiovascular Disorders.- Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis.- Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids.- Fish Oil Fatty Acids for Aging Disorders.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Arthritis;Flax;Glutathione;Heart disease;Linseed;Phytonutrients
Nutrition, Life, Disease and Death.- Flax Bio-village Concept.- Status Paper on Linseed/Flax Agriculture.- Omega-3 Milk.- Omega-3 Egg.- Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias.- World Market of Omega-3 Fatty Acids.- Fortification of Food with Omega-3 Fatty Acids.- Importance of Polyunsaturated Acids from Marin Algae.- Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects.- Omega-3 Fatty Acids in Inflammatory Diseases.- Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models.- Linseed as a Functional Food for the Management of Obesity.- Role of Omega-3 Fatty Acids in Metabolic Syndrome.- Balancing Omega-6: Omega-3 Ratios in Oilseeds.- Omega-3 Fatty Acids and Diabetic Complications.- Omega-3 Fatty Acids and Mitochondrial Functions.- Omega-3 Fatty Acids and Alzheimer's Disease.- Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain.- Role of Omega-3 Fatty Acids for Eye Health.- DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3.- Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment.- Influence of Omega-3 Fatty Acids on Bone Turnover.- Interactions between Omega-3 Fatty Acids and Iron.- Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View.- Modulation of Immune Response by Omega-3 in Health and Disease.- The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview.- Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet.- In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk.- Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways?.- The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet.- The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha.- Effects of Omega-3 Fatty Acids in Myocardial Infarction.- Alternative Origins for Omega-3 Fatty Acids in the Diet.- Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome.- Role of Antioxidants in Human Health.- Role of Omega-3 Fatty Acids in Cardiovascular Disorders.- Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis.- Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids.- Fish Oil Fatty Acids for Aging Disorders.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
