Nutritional Quality Improvement in Plants

Biofortification of staple cereals with amino acid, lysin.- Biofortification of cereals with iron and zinc.- Calcium biofortification in food crops.- Iodine biofortification of crops.- Iodine biofortification of crops.- Pro-vitamin A crops.- Folate: biosynthesis, functions and biofortification in crop plant.- The role of thiamin in plants and current perspectives in its improvement in crop plants.- Vitamins B6, B12, C and E rich crops.- Strategies that influence the production of secondary metabolites in plants.- Phytate free food-grains.- Development of aflatoxin free crops.- Reducing acrylamide forming potential of crop plants.- Brassica crops with low glucosinolates and rich in anticancer compounds.- Biofortification of cassava.- Biofortification of millets.- Biofortification of maize.- Common Bean biofortification.- Engineering potato for nutritional enhancement.- All roads leading to iron fortification.

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• Bioquímica
• Ciência agrícola
• Reprodução e propagação das plantas
• Biotecnologia
• Tecnologia dos alimentos e bebidas

biofortification;staple food crops;micronutrient deficiency;health-promoting substances;phytonutrients;Golden rice;malnutrition;secondary metabolites;metabolic engineering;pro-vitamin A crops;vitamins;molecular breeding