Food Bioactives

Food Bioactives

Extraction and Biotechnology Applications

Puri, Munish

Springer International Publishing AG

05/2018

326

Mole

Inglês

9783319847078

15 a 20 dias

528

Descrição não disponível.
Preface.- 1. Glucosinolates & respective derivatives (isothiocyanates) from Plants.- 2. Bioactives from mushroom and their application.- 3. Bioactive Products from Fungi.- 4. Process Development for Bioactive Peptide Production.- 5. Comparison of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches.- 6. Extraction of lipids and carotenoids from algal sources.- 7. Magnetic particles for microalgae separation and biotechnology.- 8. Enzyme assisted extraction of bioactives.- 9. Emerging technologies for bioactive applications in foods.- 10. Emerging Technologies of Hydrogels in Bioactive Compounds Delivery.- 11. Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer's disease.- 12. Multifunctional Bioactives for Cancer Therapy: Emerging Nano-Sized Delivery Systems.- Index.
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biotechnology;disease prevention;food bioactives;nutraceuticals;nutrition;plant bioactives