Novel Food Fermentation Technologies
-15%
portes grátis
Novel Food Fermentation Technologies
Ojha, K. Shikha; Tiwari, Brijesh K.
Springer International Publishing AG
06/2018
340
Mole
Inglês
9783319825861
15 a 20 dias
539
Descrição não disponível.
Novel Food Fermentation Technologies.- Novel preservation techniques for microbial cultures.- Novel Microbial Immobilization Techniques.- High pressure processing for food fermentation.- Pulsed electric field and fermentation.- Ultrasound and food fermentation.- Gamma irradiation and fermentation.- Novel thermal technologies and fermentation.- Novel Fermented Dairy Products.- Novel fermented meat products.- Novel fermented marine based products.- Novel fermented grain based products.- Novel fermented fruit and vegetable based products.- Bioactive compounds from fermented food products.- Innovations in packaging of fermented food products.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Bioactive Compounds in Food;Food Fermentation;Food Packaging;Food Preservation Techniques;Novel Food Products;Novel Food Technologies
Novel Food Fermentation Technologies.- Novel preservation techniques for microbial cultures.- Novel Microbial Immobilization Techniques.- High pressure processing for food fermentation.- Pulsed electric field and fermentation.- Ultrasound and food fermentation.- Gamma irradiation and fermentation.- Novel thermal technologies and fermentation.- Novel Fermented Dairy Products.- Novel fermented meat products.- Novel fermented marine based products.- Novel fermented grain based products.- Novel fermented fruit and vegetable based products.- Bioactive compounds from fermented food products.- Innovations in packaging of fermented food products.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
