Pesticide Residue in Foods
-15%
portes grátis
Pesticide Residue in Foods
Sources, Management, and Control
Rahman, Mohammad Shafiur; Khan, Mohidus Samad
Springer International Publishing AG
06/2018
200
Mole
Inglês
9783319849621
15 a 20 dias
3285
Descrição não disponível.
Introduction.- Pesticides Used in Food Production.- Statistics of Pesticide Uses in Different Countries.- Risk Benefits of Pesticide.- Pesticide Food Laws and Regulations.- Management and Strategies of Pesticide Use.- Pesticide Degradations, Residues and Environmental Concerns.- Health Concerns of Pesticide.- Alternatives of Pesticides.- Treatments for Reducing Pesticide Reside in Foods.- Analytical Methods in Measuring Pesticides in Foods.- Prospects of Organic Farming.- Biotechnology and Pesticide Use.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Biotechnology;Chemical Residue in Foods;Food Contaminants;Insect Control;Organic Farming;Pesticides
Introduction.- Pesticides Used in Food Production.- Statistics of Pesticide Uses in Different Countries.- Risk Benefits of Pesticide.- Pesticide Food Laws and Regulations.- Management and Strategies of Pesticide Use.- Pesticide Degradations, Residues and Environmental Concerns.- Health Concerns of Pesticide.- Alternatives of Pesticides.- Treatments for Reducing Pesticide Reside in Foods.- Analytical Methods in Measuring Pesticides in Foods.- Prospects of Organic Farming.- Biotechnology and Pesticide Use.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
