Sweeteners
-15%
portes grátis
Sweeteners
Pharmacology, Biotechnology, and Applications
Ramawat, Kishan Gopal; Merillon, Jean-Michel
Springer International Publishing AG
01/2018
657
Dura
Inglês
9783319270265
15 a 20 dias
1482
Descrição não disponível.
Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry.- Artificial Sweeteners.- Aspartame and Pharmacological Effects.- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health.- Biotechnological Production of Natural Zero-Calorie Sweeteners.- Biotransformation of Mogrosides.- Brazzein in the Complex with the Human Sweet Receptor.- Brazzein: A Natural Sweetener.- Characterization of Artificial Sweeteners Using Raman Spectroscopy.- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges.- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity.- Health Implications of Fructose Consumption in Humans.- Low Calorie Intense Sweeteners Safety Aspects.- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane.- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants.- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract.- Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid.- Somatic Embryogenesis Stevia Rebaudiana.- Stevia Rebaudiana's Antioxidant Properties.- Steviol Glycosides: Natural Non-Caloric Sweeteners.- Sucralose and its Biological Effects.- Sugar Alcohols as Sugar Substitutes in Food Industry.- Sweet Plant Protein Mabinlin and its Recombinant Expression.- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners.- Sweeteners: Regulatory Aspects.- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties.- Tagatose Stability.- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications.- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes.- Transgenic Plants as Supersweet Protein Thaumatin II Producers.- Transgenics with Monellin.- Xylitol as Sweetener.- Xylitol: One Name, Numerous Benefits.
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Natural sweeteners;Artificial sweeteners;Sucralose;Sugar substitutes;No-calorie sweeteners;Low-calorie sweeteners;Stevia;Splenda;Stevioside;Aspartame;diabetes;carbohydrate chemistry
Analytical Strategies To Determine Artificial Sweeteners By Liquid Chromatography-Mass Spectrometry.- Artificial Sweeteners.- Aspartame and Pharmacological Effects.- Beneficial Effects of Stevia Rebaudiana Bertoni and Steviol-related Compounds on Health.- Biotechnological Production of Natural Zero-Calorie Sweeteners.- Biotransformation of Mogrosides.- Brazzein in the Complex with the Human Sweet Receptor.- Brazzein: A Natural Sweetener.- Characterization of Artificial Sweeteners Using Raman Spectroscopy.- Cultivation of Stevia rebaudiana Bertoni and Associated Challenges.- Glycyrrhiza Glabra: Chemistry and Pharmacological Activity.- Health Implications of Fructose Consumption in Humans.- Low Calorie Intense Sweeteners Safety Aspects.- Marker-Trait Association Study for Sucrose and Yield Contributing Traits in Sugarcane.- Mass Production of the Taste-Modifying Protein miraculin in transgenic plants.- Non-Nutritive Sweeteners and Their Role in the Gastrointestinal Tract.- Pharmacological Activities of Glycyrrhizinic Acid ("Glycyrrhizin") and Glycyrrhetinic Acid.- Somatic Embryogenesis Stevia Rebaudiana.- Stevia Rebaudiana's Antioxidant Properties.- Steviol Glycosides: Natural Non-Caloric Sweeteners.- Sucralose and its Biological Effects.- Sugar Alcohols as Sugar Substitutes in Food Industry.- Sweet Plant Protein Mabinlin and its Recombinant Expression.- Sweet Taste Receptor Signalling Network and Low Calorie Sweeteners.- Sweeteners: Regulatory Aspects.- Sweet-Tasting Protein Thaumatin:Physical and Chemical Properties.- Tagatose Stability.- The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications.- The Role of Dietary Sugars and Sweeteners in Metabolic Disorders and Diabetes.- Transgenic Plants as Supersweet Protein Thaumatin II Producers.- Transgenics with Monellin.- Xylitol as Sweetener.- Xylitol: One Name, Numerous Benefits.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
