Nanoscience in Food and Agriculture 3

Chapter 1: Fabrication, characterization and applications of metal oxide-doped ZnO hybrid nanomaterials,- Chapter 2: Nanomaterials: classification, biological synthesis and characterization.- Chapter 3: Synthesis and toxicity of silver nanoparticles.- Chapter 4: Nanoparticles for agriculture: synthesis, classification and characterization.- Chapter 5: Copper nanoparticles in agriculture: biological synthesis and antimicrobial activity.- Chapter 6: Nanoparticles to sense food quality.- Chapter 7: From nutraceuticals to nanoceuticals.- Chapter 8: Selective removal of nitrate and phosphate from wastewater using nanoscale materials.- Chapter 9: Light driven nanomaterials for removal of agricultural toxins.- Chapter 10: Nanotechnology for sustainable agriculture in India.

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• Ciência agrícola
• Tecnologia dos alimentos e bebidas
• Microbiologia (não médica)

Nanotechnology;Food;Agriculture;Intellectual Property Rights;Nanotoxicology;Health