Nanoscience in Food and Agriculture 1
-15%
portes grátis
Nanoscience in Food and Agriculture 1
Lichtfouse, Eric; Ranjan, Shivendu; Dasgupta, Nandita
Springer International Publishing AG
06/2018
324
Mole
Inglês
9783319818627
15 a 20 dias
528
Descrição não disponível.
Table Preface.- Chap. 1: Nanoagriculture and water quality management.- Chap. 2: Nanotechnology definitions, research, industry and property rights.- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles.- Chap. 4: Nanotechnology to remove contaminants.- Chap. 5: Nanosensors for the detection of pathogenic bacteria.- Chap. 6: Nanotechnology in food packaging.- Chap. 7: Nanotechnology in food processing and packaging.- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal.- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture.- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Nanotechnology;Agriculture;Water Quality Management;Environment;Foods;Research trends, challenges and opportunities
Table Preface.- Chap. 1: Nanoagriculture and water quality management.- Chap. 2: Nanotechnology definitions, research, industry and property rights.- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles.- Chap. 4: Nanotechnology to remove contaminants.- Chap. 5: Nanosensors for the detection of pathogenic bacteria.- Chap. 6: Nanotechnology in food packaging.- Chap. 7: Nanotechnology in food processing and packaging.- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal.- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture.- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
