Wild Edible Vegetables of Lesser Himalayas

Wild Edible Vegetables of Lesser Himalayas

Ethnobotanical and Nutraceutical Aspects, Volume 1

Abbasi, Arshad Mehmood; Shah, Munir Hussain; Khan, Mir Ajab

Springer International Publishing AG

08/2016

360

Mole

Inglês

9783319361703

15 a 20 dias

6429

Descrição não disponível.

Pakistan and Pakistani Himalayas.- Ethnobotany and Ethnomedicine.- Phytochemicals and Nutraceuticals.- Ethnobotanical Aspects of Wild Edible Vegetables.- Nutritional Contents of Wild Edible Vegetables.- Metal Levels in Wile Edible Vegetables.- Phytochemical Contents of Wild Edible Vegetables.- Antioxidant Properties of Wild Edible Vegetables.

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Antioxidant activity;Heavy metal concentrations;Himalayas;Medicinal plants;Phytochemical content;Systematic Botany