Water Quality

Water Quality

An Introduction

Boyd, Claude E.

Springer International Publishing AG

10/2016

357

Mole

Inglês

9783319330624

15 a 20 dias

5737

Descrição não disponível.
Introduction.- 1.Physical Properties of Water.- 2.An Overview of Hydrology and Water Supply.- 3.Review of Basic Chemistry, Solubility, and Chemical Equilibrium.- 4.Dissolved Solids.- 5.Particulate Matter, Color, Turbidity, and Light.- 6.Dissolved Oxygen and Other Gases.- 7.Redox Potential.- 8.pH, Carbon Dioxide, and Alkalinity.- 9.Total Hardness.- 10.Microorganisms and Water Quality.- 11.Nitrogen.- 12.Phosphorus.- 13.Sulfur.- 14.Micronutrients and Other Trace Elements.- 15.Water Pollution.- 16.Water Quality Regulations.
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Chemical interactions in water quality;Factors controlling water quality;Water quality dynamics;Water quality-aquatic ecology interactions;Water quality-water use relationships;marine and freshwater sciences