Human Nutrition from the Gastroenterologist's Perspective

Human Nutrition from the Gastroenterologist's Perspective

Lessons from Expo Milano 2015

Grossi, Enzo; Pace, Fabio

Springer International Publishing AG

05/2018

213

Mole

Inglês

9783319807898

15 a 20 dias

3933

Descrição não disponível.
Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastro-intestinal system.- How a gastroenterologist interprets the Mediterranean diet.- The gut microbiota and obesity in humans.- Gut brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases.- DOES DIET STILL RETAIN A VALUE IN GASTROINTESTINAL PATHOLOGY?.- DIET AS THERAPY FOR IBD?.- Diverticular diseases and western diet: another metropolitan legend?.- How much fat does one need to eat to get a fat liver? A modern view of NAFLD.- Tasters, supertasters, genes and environment: How dietary choices influence our health.- FROM FOOD MAP TO FODMAP IN IRRITABLE BOWEL SYNDROME.- THE ROLE OF DIET IN COUNTERACTING GASTROPARESIS.- How the precious role of wine in Mediterranean diet is mediated by gastrointestinal tract.- Why overweight/obesity leads to GERD
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Cancer;Dietary choices;Diverticular diseases;FODMAP;Food excess;Gastroparesis;Gut microbiota;IBD;Mediterranean diet;NAFLD;metabolic disease;hepatology