Hulled Wheat
Hulled Wheat
Qualset, Calvin O.; Ulukan, Hakan; Zencirci, Nusret; Nesbitt, Mark
Springer International Publishing AG
249
Dura
Inglês
9783319998039
Descrição não disponível.
1. INTRODUCTION (Ahmad Amri, Director, ICARDA) 1.1.Global importance
1.2.Uses
2. DOMESTICATION of HULLED WHEAT (OEzlem OEzbek, Nusret Zencirci)
2.1.Introduction
2.2.Cytogenetic and Taxonomic Background
2.3.The Domestication Geography of Hulled Wheats
2.4.Wheat Landraces (Emmer and Einkorn wheats)
2.4.1. Wheat Landraces Cultivation
2.4.2. Quality Characteristics of Landraces
2.4.3. Disease Resistance of Wheat Landraces
2.4.4. Variations in Adaptation of Wheat Landraces
2.5.Conventional and Alternative Wheat Production Systems
2.6.Einkorn Wheat Breeding
2.7.Emmer Wheat Breeding
2.8.Spelt Wheat Breeding
2.9.Agronomical Performance and Breeding Value of Diploid Wheat, T. monococcum
3. TAXONOMY, EVOLUTION, DISTRIBUTION and ORIGIN (S.B. Faheem, Huesnue Aktas, Awais Rasheed, CIMMYT, CHINA)
3.1.Taxonomy
3.2.Evolution
3.3.Distribution
3.4.Origin
4. EVALUATION of GENETIC DIVERSITY and ITS UTILIZATION (OEzlem OEzbek)
4.1 Evaluation of Genetic Diversity in Hulled Wheat Germplasm Using
4.1.1. Molecular markers
4.1.2. Biochemical markers
4.2 Dimension of Diversity
4.3 Variation in Quality Traits
4.4 The Status of The Maintenance and Use of Hulled Wheat Genetic Diversity
4.5 Importance of Hulled Wheat as a Genetic Resource for Improvement of Cultivated Wheats and the Need to Restore Diversity
5. CONSERVATION STRATEGIES (Hakan Ulukan, Nusret Zencirci, Ahmad Amri)
5.1 In situ Conservation
5.2 Ex situ Conservation
5.3 Agrobiodiversity Conservation
5.4 Conservation and Utilization of Wheat
5.5 On-Farm Dynamic Conservation of Hulled Wheat and Sustainable Utilization of Wheat Landraces
5.6 On-Farm Research Breeding and Selection of Wheat Landraces
5.7 Public and Community Seed Saving and Exchange Systems
5.8 Farmer's Evaluation and Conservation of Crop Genetic Resources
5.9 The Seed Gene Banks
6. SOCIOECONOMIC ASPECTS OF HULLED WHEAT (Turgay Sanal, Sevinc Karabak, Aliye Pehlivan, Asuman Kaplan Evlice)
6.1 Agronomic Practices and Socioeconomic Aspects of Hulled Wheat
6.2 The Quality of Various Products
6.3 Recipes Made with Hulled Wheat
7. TECHNOLOGICAL PROPERTIES and IMPORTANCE OF HULLED WHEAT FOR HUMAN HEALTH (P.K. Fatma, E.S. UEnlue, Yunus Sahin)
7.1 Chemical Composition and Pasting Properties of Einkorn (Triticum Monococcum ssp. monococcum) Whole Meal Flour
7.2 Seed Storage Proteins of Wild Wheat Progenitors and Their Relationships with Technological Properties
7.3 Are hulled wheats promising for chronic diseases?
8. FUTURE VALUE and POSSIBLE USAGE OF HULLED WHEAT (Nusret Zencirci, U. Hakan, OE. OEzlem, S.B. Faheem)
8.1 Hulled Wheat and The Future Wheat Diversity
8.2 Landraces and Future of Wheat Diversity
9. CONCLUSION (Ahmad Amri, Director, ICARDA)
1.2.Uses
2. DOMESTICATION of HULLED WHEAT (OEzlem OEzbek, Nusret Zencirci)
2.1.Introduction
2.2.Cytogenetic and Taxonomic Background
2.3.The Domestication Geography of Hulled Wheats
2.4.Wheat Landraces (Emmer and Einkorn wheats)
2.4.1. Wheat Landraces Cultivation
2.4.2. Quality Characteristics of Landraces
2.4.3. Disease Resistance of Wheat Landraces
2.4.4. Variations in Adaptation of Wheat Landraces
2.5.Conventional and Alternative Wheat Production Systems
2.6.Einkorn Wheat Breeding
2.7.Emmer Wheat Breeding
2.8.Spelt Wheat Breeding
2.9.Agronomical Performance and Breeding Value of Diploid Wheat, T. monococcum
3. TAXONOMY, EVOLUTION, DISTRIBUTION and ORIGIN (S.B. Faheem, Huesnue Aktas, Awais Rasheed, CIMMYT, CHINA)
3.1.Taxonomy
3.2.Evolution
3.3.Distribution
3.4.Origin
4. EVALUATION of GENETIC DIVERSITY and ITS UTILIZATION (OEzlem OEzbek)
4.1 Evaluation of Genetic Diversity in Hulled Wheat Germplasm Using
4.1.1. Molecular markers
4.1.2. Biochemical markers
4.2 Dimension of Diversity
4.3 Variation in Quality Traits
4.4 The Status of The Maintenance and Use of Hulled Wheat Genetic Diversity
4.5 Importance of Hulled Wheat as a Genetic Resource for Improvement of Cultivated Wheats and the Need to Restore Diversity
5. CONSERVATION STRATEGIES (Hakan Ulukan, Nusret Zencirci, Ahmad Amri)
5.1 In situ Conservation
5.2 Ex situ Conservation
5.3 Agrobiodiversity Conservation
5.4 Conservation and Utilization of Wheat
5.5 On-Farm Dynamic Conservation of Hulled Wheat and Sustainable Utilization of Wheat Landraces
5.6 On-Farm Research Breeding and Selection of Wheat Landraces
5.7 Public and Community Seed Saving and Exchange Systems
5.8 Farmer's Evaluation and Conservation of Crop Genetic Resources
5.9 The Seed Gene Banks
6. SOCIOECONOMIC ASPECTS OF HULLED WHEAT (Turgay Sanal, Sevinc Karabak, Aliye Pehlivan, Asuman Kaplan Evlice)
6.1 Agronomic Practices and Socioeconomic Aspects of Hulled Wheat
6.2 The Quality of Various Products
6.3 Recipes Made with Hulled Wheat
7. TECHNOLOGICAL PROPERTIES and IMPORTANCE OF HULLED WHEAT FOR HUMAN HEALTH (P.K. Fatma, E.S. UEnlue, Yunus Sahin)
7.1 Chemical Composition and Pasting Properties of Einkorn (Triticum Monococcum ssp. monococcum) Whole Meal Flour
7.2 Seed Storage Proteins of Wild Wheat Progenitors and Their Relationships with Technological Properties
7.3 Are hulled wheats promising for chronic diseases?
8. FUTURE VALUE and POSSIBLE USAGE OF HULLED WHEAT (Nusret Zencirci, U. Hakan, OE. OEzlem, S.B. Faheem)
8.1 Hulled Wheat and The Future Wheat Diversity
8.2 Landraces and Future of Wheat Diversity
9. CONCLUSION (Ahmad Amri, Director, ICARDA)
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Hulled Wheat;Triticum Monococcum;einkorn;emmer;spelta;macha;vavilovii;Domestication of Hulled Wheats;Wheat Breeding;Quality Traits;Agrobiodiversity Conservation
1. INTRODUCTION (Ahmad Amri, Director, ICARDA) 1.1.Global importance
1.2.Uses
2. DOMESTICATION of HULLED WHEAT (OEzlem OEzbek, Nusret Zencirci)
2.1.Introduction
2.2.Cytogenetic and Taxonomic Background
2.3.The Domestication Geography of Hulled Wheats
2.4.Wheat Landraces (Emmer and Einkorn wheats)
2.4.1. Wheat Landraces Cultivation
2.4.2. Quality Characteristics of Landraces
2.4.3. Disease Resistance of Wheat Landraces
2.4.4. Variations in Adaptation of Wheat Landraces
2.5.Conventional and Alternative Wheat Production Systems
2.6.Einkorn Wheat Breeding
2.7.Emmer Wheat Breeding
2.8.Spelt Wheat Breeding
2.9.Agronomical Performance and Breeding Value of Diploid Wheat, T. monococcum
3. TAXONOMY, EVOLUTION, DISTRIBUTION and ORIGIN (S.B. Faheem, Huesnue Aktas, Awais Rasheed, CIMMYT, CHINA)
3.1.Taxonomy
3.2.Evolution
3.3.Distribution
3.4.Origin
4. EVALUATION of GENETIC DIVERSITY and ITS UTILIZATION (OEzlem OEzbek)
4.1 Evaluation of Genetic Diversity in Hulled Wheat Germplasm Using
4.1.1. Molecular markers
4.1.2. Biochemical markers
4.2 Dimension of Diversity
4.3 Variation in Quality Traits
4.4 The Status of The Maintenance and Use of Hulled Wheat Genetic Diversity
4.5 Importance of Hulled Wheat as a Genetic Resource for Improvement of Cultivated Wheats and the Need to Restore Diversity
5. CONSERVATION STRATEGIES (Hakan Ulukan, Nusret Zencirci, Ahmad Amri)
5.1 In situ Conservation
5.2 Ex situ Conservation
5.3 Agrobiodiversity Conservation
5.4 Conservation and Utilization of Wheat
5.5 On-Farm Dynamic Conservation of Hulled Wheat and Sustainable Utilization of Wheat Landraces
5.6 On-Farm Research Breeding and Selection of Wheat Landraces
5.7 Public and Community Seed Saving and Exchange Systems
5.8 Farmer's Evaluation and Conservation of Crop Genetic Resources
5.9 The Seed Gene Banks
6. SOCIOECONOMIC ASPECTS OF HULLED WHEAT (Turgay Sanal, Sevinc Karabak, Aliye Pehlivan, Asuman Kaplan Evlice)
6.1 Agronomic Practices and Socioeconomic Aspects of Hulled Wheat
6.2 The Quality of Various Products
6.3 Recipes Made with Hulled Wheat
7. TECHNOLOGICAL PROPERTIES and IMPORTANCE OF HULLED WHEAT FOR HUMAN HEALTH (P.K. Fatma, E.S. UEnlue, Yunus Sahin)
7.1 Chemical Composition and Pasting Properties of Einkorn (Triticum Monococcum ssp. monococcum) Whole Meal Flour
7.2 Seed Storage Proteins of Wild Wheat Progenitors and Their Relationships with Technological Properties
7.3 Are hulled wheats promising for chronic diseases?
8. FUTURE VALUE and POSSIBLE USAGE OF HULLED WHEAT (Nusret Zencirci, U. Hakan, OE. OEzlem, S.B. Faheem)
8.1 Hulled Wheat and The Future Wheat Diversity
8.2 Landraces and Future of Wheat Diversity
9. CONCLUSION (Ahmad Amri, Director, ICARDA)
1.2.Uses
2. DOMESTICATION of HULLED WHEAT (OEzlem OEzbek, Nusret Zencirci)
2.1.Introduction
2.2.Cytogenetic and Taxonomic Background
2.3.The Domestication Geography of Hulled Wheats
2.4.Wheat Landraces (Emmer and Einkorn wheats)
2.4.1. Wheat Landraces Cultivation
2.4.2. Quality Characteristics of Landraces
2.4.3. Disease Resistance of Wheat Landraces
2.4.4. Variations in Adaptation of Wheat Landraces
2.5.Conventional and Alternative Wheat Production Systems
2.6.Einkorn Wheat Breeding
2.7.Emmer Wheat Breeding
2.8.Spelt Wheat Breeding
2.9.Agronomical Performance and Breeding Value of Diploid Wheat, T. monococcum
3. TAXONOMY, EVOLUTION, DISTRIBUTION and ORIGIN (S.B. Faheem, Huesnue Aktas, Awais Rasheed, CIMMYT, CHINA)
3.1.Taxonomy
3.2.Evolution
3.3.Distribution
3.4.Origin
4. EVALUATION of GENETIC DIVERSITY and ITS UTILIZATION (OEzlem OEzbek)
4.1 Evaluation of Genetic Diversity in Hulled Wheat Germplasm Using
4.1.1. Molecular markers
4.1.2. Biochemical markers
4.2 Dimension of Diversity
4.3 Variation in Quality Traits
4.4 The Status of The Maintenance and Use of Hulled Wheat Genetic Diversity
4.5 Importance of Hulled Wheat as a Genetic Resource for Improvement of Cultivated Wheats and the Need to Restore Diversity
5. CONSERVATION STRATEGIES (Hakan Ulukan, Nusret Zencirci, Ahmad Amri)
5.1 In situ Conservation
5.2 Ex situ Conservation
5.3 Agrobiodiversity Conservation
5.4 Conservation and Utilization of Wheat
5.5 On-Farm Dynamic Conservation of Hulled Wheat and Sustainable Utilization of Wheat Landraces
5.6 On-Farm Research Breeding and Selection of Wheat Landraces
5.7 Public and Community Seed Saving and Exchange Systems
5.8 Farmer's Evaluation and Conservation of Crop Genetic Resources
5.9 The Seed Gene Banks
6. SOCIOECONOMIC ASPECTS OF HULLED WHEAT (Turgay Sanal, Sevinc Karabak, Aliye Pehlivan, Asuman Kaplan Evlice)
6.1 Agronomic Practices and Socioeconomic Aspects of Hulled Wheat
6.2 The Quality of Various Products
6.3 Recipes Made with Hulled Wheat
7. TECHNOLOGICAL PROPERTIES and IMPORTANCE OF HULLED WHEAT FOR HUMAN HEALTH (P.K. Fatma, E.S. UEnlue, Yunus Sahin)
7.1 Chemical Composition and Pasting Properties of Einkorn (Triticum Monococcum ssp. monococcum) Whole Meal Flour
7.2 Seed Storage Proteins of Wild Wheat Progenitors and Their Relationships with Technological Properties
7.3 Are hulled wheats promising for chronic diseases?
8. FUTURE VALUE and POSSIBLE USAGE OF HULLED WHEAT (Nusret Zencirci, U. Hakan, OE. OEzlem, S.B. Faheem)
8.1 Hulled Wheat and The Future Wheat Diversity
8.2 Landraces and Future of Wheat Diversity
9. CONCLUSION (Ahmad Amri, Director, ICARDA)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
