Glucosinolates
Glucosinolates
;
Springer International Publishing AG
05/2017
473
Mixed media product
Inglês
9783319257495
Descrição não disponível.
Part I Occurrence: Glucosinolates: an Overview.- Glucosinolates: Novel Sources and Biological Potential.- Glucosinolates: a Brief overview over their Chemistry and Biological Activities.- Health-Promoting Compounds of Broccoli.- Genetic analysis of Glucosinolate Variability in Broccoli.- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia.- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa.- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings.- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica.- Control of Glucosinolates in Plants by Environmental Factors (Light).- Part III Bioactivity: Glucosinolates and Plant Defence.- Glucosinolates and Leaf-Chewing Herbivores.- Insect Attraction versus Plant Defense.- The role of Glucosinolates in Resistance against Molluscan Herbivores.- Glucosinolates Interactions with Herbivores and their Natural Enemies.- Transport of Defense Compounds: Glucosinolates.- Control of Postharvest Disease by Glucosinolates.- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore.- Glucosinolates and their Nematicidal Activity.- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System.- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables.- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut.- Part V Health and Diseases: Glucosinolates in Health and Diseases.- Protection of Humans by Plant Glucosinolates.- Glucosinolates as Antioxidants?.- Glucosinolates and Bone formation.- Glucosinolates as Nutraceuticals.- Glucosinolates and Cholesterol Gallstones.- Glucosinolates and Bioavailibility - Isothiocyanates.- Antimicrobial Activities of Isothiocyanates.- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice.- Glucosinolates and Chemopreventive Activity.- Detoxication of Airborne Pollutants by Broccoli Sprouts.- Antibacterial Activity of Glucosinates in Humans.- Anti-inflammatory Activity of Sulforaphane.- Chemopreventive Activity of Sulforaphane and Mechanisms of Action.- Sulforaphane: Antitumor Effects and Induction of Apoptosis.- Sulforaphane and Neuroprotection.- Sulphoraphane and Diabetes.- Sulphoraphane and Atherosclerosis.- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans.- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures.- Biotic Elicitors Effectively increase the Glucosinolates Content.- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress.- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts.- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect.- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods.- Part VII Methods: Extraction and Characterization of Glucosinolates.- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates.- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics.- Major and Minor Glucosinolates by Mass Spectrometry.- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves.- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography.- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis.- Spectrophotometric Method for Quantification of Total Glucosinolates.- The Use of 'Omics Technologies in Brassicaceous Vegetables.
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Anthocyanins broccoli sprouts;Brassicaceae plants biochemistry;Broccoli health promotion;Chromatography phytochemical compounds;Enzymatic activation glucosinolates;Health promotion cruciferous vegetables;Mustard oils;Phytochemical fingerprinting;S-glucosides;Secondary metabolites;Sulforaphane
Part I Occurrence: Glucosinolates: an Overview.- Glucosinolates: Novel Sources and Biological Potential.- Glucosinolates: a Brief overview over their Chemistry and Biological Activities.- Health-Promoting Compounds of Broccoli.- Genetic analysis of Glucosinolate Variability in Broccoli.- Glucosinolates in the Endemic Plants of the Tribe Alysseae (Brassicaceae) Wild-Growing in Croatia.- Part II (Bio)Synthesis: Costs of Glucosinolates in Brassica Rapa.- The Significance of Glucosinolates for Sulfur Storage in Brassicaceae Seedlings.- The Influence of Environment and Process Parameters on Glucosinolate-Myrosinase System from Brassica.- Control of Glucosinolates in Plants by Environmental Factors (Light).- Part III Bioactivity: Glucosinolates and Plant Defence.- Glucosinolates and Leaf-Chewing Herbivores.- Insect Attraction versus Plant Defense.- The role of Glucosinolates in Resistance against Molluscan Herbivores.- Glucosinolates Interactions with Herbivores and their Natural Enemies.- Transport of Defense Compounds: Glucosinolates.- Control of Postharvest Disease by Glucosinolates.- Turning the 'Mustard Oil Bomb' into A 'Cyanide Bomb': Aromatic Glucosinolate Metabolism in A Specialist Insect Herbivore.- Glucosinolates and their Nematicidal Activity.- Glucosinolate and Isothiocyanate Production in A Plasticulture Production System.- Part IV Food Processing: The Fate of Glucosinolates During Thermal Processing of Vegetables.- Influence of Fermentation on Glucosinolates and Glucobrassicin Degradation Products in Sauerkraut.- Part V Health and Diseases: Glucosinolates in Health and Diseases.- Protection of Humans by Plant Glucosinolates.- Glucosinolates as Antioxidants?.- Glucosinolates and Bone formation.- Glucosinolates as Nutraceuticals.- Glucosinolates and Cholesterol Gallstones.- Glucosinolates and Bioavailibility - Isothiocyanates.- Antimicrobial Activities of Isothiocyanates.- The Role of Glucosinolate-Containing Vegetables in Cancer Prevention and their Promotion in Clinical Practice.- Glucosinolates and Chemopreventive Activity.- Detoxication of Airborne Pollutants by Broccoli Sprouts.- Antibacterial Activity of Glucosinates in Humans.- Anti-inflammatory Activity of Sulforaphane.- Chemopreventive Activity of Sulforaphane and Mechanisms of Action.- Sulforaphane: Antitumor Effects and Induction of Apoptosis.- Sulforaphane and Neuroprotection.- Sulphoraphane and Diabetes.- Sulphoraphane and Atherosclerosis.- Clinical and Molecular Evidence of the Consumption of Broccoli, Glucoraphanin and Sulforaphane in Humans.- Part VI Biotechnology: Metabolic Engineering of Aliphatic Glucosinolates in Hairy Root Cultures.- Biotic Elicitors Effectively increase the Glucosinolates Content.- The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress.- Sucrose Enhances the Accumulation of anthocyanins and Glucosinolates in Broccoli Sprouts.- Enhancement of Glucosinolate and Sulforaphane Formation of Broccoli Sprouts by Zinc Sulphate via its Stress Effect.- Reactivity and Stability of Glucosinolates and their Breakdown Products in Foods.- Part VII Methods: Extraction and Characterization of Glucosinolates.- Analytical Methods for Determining Bioavailability and Bioaccessibility of Bioactive Compounds from Fruits and Vegetables: Glucosinolates.- Phytochemical Fingerprinting for Simultaneous Identification of Glucosinolates and Phenolics.- Major and Minor Glucosinolates by Mass Spectrometry.- Quantification of Plant Surface Metabolites by Matrix-Assisted Laser Desorption-Ionization Mass Spectrometry Imaging: Glucosinolates on Arabidopsis Thaliana Leaves.- Quantification of Glucosinolates by Reverse-Phase Liquid Chromatography.- Glucosinolates: Extraction and Methods of Analysis from Paper Chromatography to Microchip analysis.- Spectrophotometric Method for Quantification of Total Glucosinolates.- The Use of 'Omics Technologies in Brassicaceous Vegetables.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
