Gene Pool Diversity and Crop Improvement
Gene Pool Diversity and Crop Improvement
Volume 1
Raina, S.N.; Rao, S. Rama; Rajpal, Vijay Rani
Springer International Publishing AG
03/2018
484
Mole
Inglês
9783319800721
15 a 20 dias
1012
racemosus: A potential species of gene pool enrichment for wheat
improvement; H. Tsujimoto.- 2. Arachis gene pools and genetic
improvement in groundnut; A.K. Singh.-
3. Genetic resources of chickpea (Cicer
arietinum L.) and their utilization; D.
Ohri.- 4. Genetic improvement of cotton; A.H. Prakash.- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga.- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana.- 7. Genome plasticity
in buckwheat; N.K. Chrungoo.- 8.
Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D.
Ohri.- 9. Emerging invaders from the cultivated croplands: an invasion
perspective; G. Prakash Sharma.- 10. Chromosome engineering for
high precision crop improvement; H.K.
Chaudhary.- 11. Overview of present status and potentials of genetic
improvement of commonly cultivated alliums in India; R.H. Gohil.- 12. Utilization of germplasm for the genetic
improvement of mungbean [Vigna radiata
(L.) Wilczek]: the constraints and the opportunities; K.V. Bhat.- 13. Genetic improvement in the genus Eleusine; R. Agarwal.- 14. An ancient medicinal
plant at the crossroads of modern horticulture and genetics: genetic resources
and biotechnology of sea buckthorn (Hippophae
L., Elaeagnaceae); I. Bartish.- 15. Unlocking the potential of
genetic resources for improvement of sesame (Sesamum indicum L.) - the
current scenario; S. Lakhanpaul.
Index.
racemosus: A potential species of gene pool enrichment for wheat
improvement; H. Tsujimoto.- 2. Arachis gene pools and genetic
improvement in groundnut; A.K. Singh.-
3. Genetic resources of chickpea (Cicer
arietinum L.) and their utilization; D.
Ohri.- 4. Genetic improvement of cotton; A.H. Prakash.- 5. Genetic diversity and germplasm patterns in Brassica juncea; S.S. Banga.- 6. Potato diversity and its genetic enhancement; S.M. Paul Khurana.- 7. Genome plasticity
in buckwheat; N.K. Chrungoo.- 8.
Origin of genetic variability and improvement of quinoa (Chenopodium quinoa Willd.); D.
Ohri.- 9. Emerging invaders from the cultivated croplands: an invasion
perspective; G. Prakash Sharma.- 10. Chromosome engineering for
high precision crop improvement; H.K.
Chaudhary.- 11. Overview of present status and potentials of genetic
improvement of commonly cultivated alliums in India; R.H. Gohil.- 12. Utilization of germplasm for the genetic
improvement of mungbean [Vigna radiata
(L.) Wilczek]: the constraints and the opportunities; K.V. Bhat.- 13. Genetic improvement in the genus Eleusine; R. Agarwal.- 14. An ancient medicinal
plant at the crossroads of modern horticulture and genetics: genetic resources
and biotechnology of sea buckthorn (Hippophae
L., Elaeagnaceae); I. Bartish.- 15. Unlocking the potential of
genetic resources for improvement of sesame (Sesamum indicum L.) - the
current scenario; S. Lakhanpaul.
Index.