From Body Fuel to Universal Poison
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From Body Fuel to Universal Poison
Cultural History of Meat: 1900-The Present
Buscemi, Francesco
Springer International Publishing AG
06/2019
154
Mole
Inglês
9783319891408
15 a 20 dias
454
Descrição não disponível.
Introduction.- Chapter 1 The Complex Identity of Meat.- Chapter 2 - 1900-1918: The Normality of Meat.- Chapter 3 - 1919-1945: Meat Propaganda.- Chapter 4 - 1946-1960: A New Fuel for the Body.- Chapter 5 - 1961-1980: The Detachment between Meat and the Animal.- Chapter 6 - 1980-Today: The Illness of Meat.- Chapter 7 - Today- The Future: Meat Forecast.- Conclusion.
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Abattoir;Animal Killing;Animal Suffering;Butcher's Shops;Cultured Meat;Eating Animals;Gender;Masculinity;Renewable Energy;Slaughterhouses;Vegetarianism;Veganism;Factory farming;Cultured meat
Introduction.- Chapter 1 The Complex Identity of Meat.- Chapter 2 - 1900-1918: The Normality of Meat.- Chapter 3 - 1919-1945: Meat Propaganda.- Chapter 4 - 1946-1960: A New Fuel for the Body.- Chapter 5 - 1961-1980: The Detachment between Meat and the Animal.- Chapter 6 - 1980-Today: The Illness of Meat.- Chapter 7 - Today- The Future: Meat Forecast.- Conclusion.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
