Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
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Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Parisi, Salvatore; Locarnini-Sciaroni, Isabella; Palmaccio, Eleonora; Venable, Morgan; Zaccheo, Aleardo
Springer International Publishing AG
09/2018
109
Mole
Inglês
9783319831763
15 a 20 dias
454
Descrição não disponível.
?Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and "Superbugs".- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the "Global Village".- References.- Index.
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anthropology;food hygiene;food microbiology;food safety;public health
?Foreword.- Preface.- 1. The Complex Relationships Between Humans, Food, Water and Hygiene.- 2. A Brief History of Food, Food Safety and Hygiene.- 3. Food Microbiology Seen from Different Angles.- 4. The Viruses.- 5. The Bacteria.- 6. The Fungi and Other Eukaryotic Microbes.- 7. The Human Behavior and Food Resources.- 8. The Human Microbiomes.- 9. The Global Microbial Environments.- 10. The Local Food Environments.- 11. Biocides and "Superbugs".- 12. Food Safety Considerations About Selected Causative Agents.- 13. Conclusions and Recommendations for those outside or inside the "Global Village".- References.- Index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
