Exposure to Microbiological Agents in Indoor and Occupational Environments
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portes grátis
Exposure to Microbiological Agents in Indoor and Occupational Environments
Gomes, Anita; Viegas, Susana; Taeubel, Martin; Sabino, Raquel; Viegas, Carla
Springer International Publishing AG
05/2018
415
Mole
Inglês
9783319871332
15 a 20 dias
6496
Descrição não disponível.
Foreword.- Part I. Indoor exposure to microorganisms with emphasis on occupational environments.- Chapter I - Occupational fungal exposure in United States.- Chapter 2 - Bacteria in Indoor and Occupational Settings.- Chapter 3 - Characterization of Viral Exposures in United States Occupational Environments.- PART II. Sampling and analysis approaches in indoor microbial assessments.- Chapter 4 - Sampling for microbial determinations.- Chapter 5 - Analyses approaches for bacteria.- Chapter 6 - Analyses approaches for fungi in indoor environments.- Part III: Microbial cell wall components, secondary metabolites and health implications upon exposure.- Chapter 8 - Endotoxins, glucans and other microbial cell wall agents.- Chapter 9 - Human biomonitoring of mycotoxins for the detection of nutritional, environmental and occupational exposure.- Chapter 10 - Microbial secondary metabolites - in a more detail manner - inhalation effects of mycotoxins.- PART IV. Microbial exposures and health effects in specific indoor settings.- Section I- Residences, schools and office environments.- Chapter 11 - Microbial exposures in public buildings. - Chapter 12 - Microbial exposures in schools and daycare centers.- Chapter 13- Microbial exposures in residential homes.- Section II - Hospital environments. - Chapter 14 - Environmental Fungal Risk in Health Facilities.- Chapter 15 - Bacterial bioburden in hospital environment.- Chapter 16 - Virus bioburden in hospital settings.- PART V. Occupational environments with potential high microbial exposure.- Chapter 17 - Bioburden exposure in highly contaminated occupational environments.- Chapter 18 - What is known about zoonotic bacteria in cattle and pig farms, and what should be done to prevent occupational infections.- PART VI- Antimicrobial resistances in specific environments.- Chapter 19 - Antifungal resistances.- Chapter 20 - Bacterial resistances.- index.
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Endotoxins and glucans;Indoor air quality;Indoor biologic agents;Indoor microbes;Mycotoxins;Occupational exposure
Foreword.- Part I. Indoor exposure to microorganisms with emphasis on occupational environments.- Chapter I - Occupational fungal exposure in United States.- Chapter 2 - Bacteria in Indoor and Occupational Settings.- Chapter 3 - Characterization of Viral Exposures in United States Occupational Environments.- PART II. Sampling and analysis approaches in indoor microbial assessments.- Chapter 4 - Sampling for microbial determinations.- Chapter 5 - Analyses approaches for bacteria.- Chapter 6 - Analyses approaches for fungi in indoor environments.- Part III: Microbial cell wall components, secondary metabolites and health implications upon exposure.- Chapter 8 - Endotoxins, glucans and other microbial cell wall agents.- Chapter 9 - Human biomonitoring of mycotoxins for the detection of nutritional, environmental and occupational exposure.- Chapter 10 - Microbial secondary metabolites - in a more detail manner - inhalation effects of mycotoxins.- PART IV. Microbial exposures and health effects in specific indoor settings.- Section I- Residences, schools and office environments.- Chapter 11 - Microbial exposures in public buildings. - Chapter 12 - Microbial exposures in schools and daycare centers.- Chapter 13- Microbial exposures in residential homes.- Section II - Hospital environments. - Chapter 14 - Environmental Fungal Risk in Health Facilities.- Chapter 15 - Bacterial bioburden in hospital environment.- Chapter 16 - Virus bioburden in hospital settings.- PART V. Occupational environments with potential high microbial exposure.- Chapter 17 - Bioburden exposure in highly contaminated occupational environments.- Chapter 18 - What is known about zoonotic bacteria in cattle and pig farms, and what should be done to prevent occupational infections.- PART VI- Antimicrobial resistances in specific environments.- Chapter 19 - Antifungal resistances.- Chapter 20 - Bacterial resistances.- index.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
