Dietary Patterns and Whole Plant Foods in Aging and Disease

Dietary Patterns and Whole Plant Foods in Aging and Disease

Dreher, Mark L.

Springer International Publishing AG

12/2017

619

Dura

Inglês

9783319591797

15 a 20 dias


Versão ebook 149,99 €

Descrição não disponível.
Section 1: Aging.- Lifestyle Factors Associated with Aging.- Dietary Patterns and Aging.- Whole Plant Foods and Aging.- Fiber-Rich Diets, Colonic Microbiota in Health and Disease.- Fiber-Rich Dietary Patterns in Weight Regulations.- Whole Plant Foods and Weight Regulation.- Fiber-Rich Diets and Supplements in Laxation and Constipation.- Fiber-Rich Diets and Other Modifiable Risk Factors in Diverticular Disease.- Section II: Cardiometabolic Disease.- Dietary Patterns and Coronary Heart Disease.- Whole Plant Foods and Coronary Heart Disease.- Dietary Pattern and Hypertension.- Whole Plant Foods and Hypertension.- Fiber-Rich Diets and Chronic Kidney Disease.- Dietary Patterns and Stroke Risk.- Whole Plant Foods and Stroke Risk.- Dietary Patterns and Whole Plant Food in Type 2 Diabetes Prevention and Management.- Fiber-Rich and Supplements in Type 2 Diabetes Prevention and Management.
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