Chemistry of the Mediterranean Diet

Part I - Introduction to the Mediterranean Diet: The Mediterranean Diet: What is it?.- Food and nutrient features of the Mediterranean Diet.- Adherence to the Mediterranean Diet.- Part II - Facts on the Composition of "Mediterranean Foods": Olive Oil and Table Olives.- Vegetable Foods.- Milk and Dairy Products.- Fish, Meat and Other Animal Protein Sources.- Infusions and Wines.- Part III - The Mediterranean Diet: Conclusions: Concluding Remarks.

Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.

• Dietética e Nutrição
• Tecnologia dos alimentos e bebidas
• Química
• Ciências da vida: temas gerais
• Saude pessoal e pública
• Medicina: temas gerais

Beneficial Health Effects of Mediterranean Food;Chemistry of Mediterranean Nutrition;Mediterranean Nutritional Pattern;Mediterranean Diet;Health-beneficial Food Compounds;Adverse Health Effects;Olives tocopherol;Excess Salt and Fat Intake;Polyphenols;Vitamin E intake;Mozzarella, tomatoes and basil