Biotechnology of Yeasts and Filamentous Fungi
-15%
portes grátis
Biotechnology of Yeasts and Filamentous Fungi
Sibirny, Andriy A.
Springer International Publishing AG
08/2018
412
Mole
Inglês
9783319864853
15 a 20 dias
861
Descrição não disponível.
1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol.- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts.- 3.Construction of baker's yeast strains with enhanced tolerance to baking-associated stresses.- 4.Anhydrobiosis and dehydration of yeasts.- 5.Biotechnology of glycerol production and conversion in yeasts.- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology.- 7.Production of Organic Acids by Yeasts and Filamentous Fungi.- 8.Carotenoid production by filamentous fungi and yeasts.- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata.- 10.Cold-active enzymes from cold-adapted yeasts.- 11.Methylotrophic yeasts as producers of recombinant proteins.- 12.Biosensors based on yeast/fungal cells.- 13.East-Based Systems For Environmental Control.- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Beta-lactame Antibiotics;Bioethanol;Biorefinery;Cyclosporin;Metabolic Engineering;Riboflavin
1.Genetic improvement of conventional and non-conventional yeasts for the production of 1st and 2nd generation ethanol.- 2.High-temperature bio-ethanol fermentation by conventional and non-conventional yeasts.- 3.Construction of baker's yeast strains with enhanced tolerance to baking-associated stresses.- 4.Anhydrobiosis and dehydration of yeasts.- 5.Biotechnology of glycerol production and conversion in yeasts.- 6.Lipids of yeasts and filamentous fungi and their importance for biotechnology.- 7.Production of Organic Acids by Yeasts and Filamentous Fungi.- 8.Carotenoid production by filamentous fungi and yeasts.- 9.Molecular studies of the flavinogenic fungus Ashbya gosspypii and the flavinogenic yeast Candida famata.- 10.Cold-active enzymes from cold-adapted yeasts.- 11.Methylotrophic yeasts as producers of recombinant proteins.- 12.Biosensors based on yeast/fungal cells.- 13.East-Based Systems For Environmental Control.- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
